Saboodana Vada Recipe
Navratri is famous for the special cuisines prepared
as a part of the food for fasting. Saboodana vadaa is one of the recipes
prepared during the vrats. A special snack made on the occasion of
Navratri, the vadaas are very crispy and crunchy and melt in your mouth.
In fact, the mouth watering snack item is considered as an ideal food
to eat during Navratri fasts. Given below is the recipe providing
details of the ingredients as well as the method of preparation for
saboodana vadaa.Saboodana Vadaa Recipe
Ingredient
- 1 cup Sabboodana
- 1/2 cup Peanuts (roasted & crushed coarsely)
- 1 Potato (boiled, peeled & mashed)
- 7-8 Green Chilies (crushed)
- Salt to taste
- Oil to deep fry
Method
- Wash sago thoroughly and drain excess water. Soak it for 2-3 hours.
- Add all ingredients to it except oil. Mix well into a paste.
- Keep the oil in a deep frying pan to heat. Moist hands and make small flat.
- Slide the rounds in the heated oil on medium flame. Fry till they are crisp and light brown in color.
- Drain them well using a sieve type ladle. Makes about 10 vadaas and Serve with peanut chutney.
